Tag Archives: leg

Leg of Lamb

The best meat in the World!  As far as I’m concerned, anyway.  The secret to fantastic Lamb is in the trimming.  You MUST trim ALL the fat you can find! Beef fat = flavor, so does Lamb fat.  The difference is Beef fat tastes: GOOD, Lamb fat: not so much! Trim, Trim, Trim some more. Ingredients 3-4 lb Leg of Lamb Several cloves of Garlic Fresh Rosemary (Dried works) Olive Oil Salt & Pepper   Instructions Pre-Heat Oven to 375°F. Trim ALL fat from the Leg and place in roasting pan. Cut a few deep gashes about 2″ long and … Continue reading

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